The hyper-media chef Abdel Alaoui makes all of Paris kiff with traditional Moroccan dishes revisited in small plates. It must be said that even in the kitchen, the progra is all good. True fief of hype, this bistrosouk opened by Aurélien Delaeter (also founder of Badaboum ) is always full. The Bœuf on the roof, 34 rue du Colisée, Paris 8th Special mention on Tuesday when the music hall becomes a comedy club under the leadership of Samuel Bandy with a program that turns the stars ( Kev Adams, Roman Frayssinet, Mathieu Madénian ) and promising young talents.Īnd on the plates? A 3-course menu at 95 €, to choose from the most popular dishes of the moment: organic egg mimosa, creamy burrata, shells with truffle, macaroni with morels, stewed beef Burgundy style and matchstick potatoes, profiteroles and other Paris- Brest. The pianist Victor Le Douarec (ex-maestro of Piaf ) makes the room swing with a cult transgenerational repertoire from Sardou to Céline Dion via Queen or William Sheller.
Chic celebrities and fashion gangs jostle at the gate of the most glam restaurant of the moment in music hall mode in an Alexis Mabille decor with grand piano, antiqued mirror tables, crystal lights, patterned carpets.
Taken over by Patrick Bruel with Benjamin Patou (Moma Group), this lair appears more than ever as the HQ of the star system.
We no longer present this cult address from the Roaring Twenties where Christian Dior, Brigitte Bardot and Yves Saint Laurent guinched. Thoumieux, 79 rue Saint-Dominique, Paris 7th. Piano evenings from Thursday to Saturday p. The well-born thirty arrive around large tables to laugh, flirt, toast and sing loudly.Īnd on the plates? The classics of traditional cuisine that delight the bourgeoisie: plate of radishes (€ 6) or butter sausage (€ 9), blinis and tarama (€ 11), mimosa egg (€ 7), Burgundy snails (€ 17) ), shells with truffle and Comté (€ 27), roast chicken with supreme sauce and mash (€ 26), beef tenderloin with pepper sauce and house fries (€ 42), chocolate mousse to share (€ 18). Especially from Thursday to Saturday evening, where a pianist comes to set a very, very big atmosphere. The trendiest address on the left bank has not changed, especially since it was taken over by Thierry Costes where it-girls parade. We find the same socialite atmosphere and a decor in red velvet fashion and Lalique moldings since the 1920s.
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